Refrigerator Organization Hacks: Most Brilliant Tricks of All Time for Organizing Your Fridge and Freezer
Fridge and freezer organization is an art form. Toxic waste will accumulate over time in these two locations because they’re the most likely to be hit by accidents. Anyone who has mastered the art of organizing these areas merits a commendation. Others can refer to this list of 30-pointers for assistance.
Everything should be clearly marked with a label.
This is especially important in the freezer, which is where a lot of leftovers end up dying. The date and contents should be included. Why? Because three months from now, you could not know what’s in that container (even if you think you will).
The Lowest Shelf of Your Refrigerator Is the Best Place to Keep Meat
You never know what might happen when you’re opening a beef package. If the package is on the top shelf, the juices from the meat could drip down onto the items below it. Minimize the messes by placing the meat on the lower shelf.
Or at The Very Least, in A Separate Bin
A dedicated bin for meat can suffice if the bottom shelf isn’t an option for you due to how you choose to arrange your goods. If there is a leak, the bin will keep the fluids contained.
Put the Bottom of An Egg Carton on Your Fridge Door
Alton Brown is the sole source of credit for this excellent idea. Egg carton bottoms make excellent holders for condiment bottles turned upside down, as discovered by this clever entrepreneur. Everything stays in place when the door is opened, and it’s easier to get every last drop out of a bottle this way.
You Might Also Purchase a Lazy Susan
The lazy Susan is a favorite of ours, as you may have gathered. They’re great in cupboards, pantry shelves, and the fridge. This way, you won’t accidentally knock over any of your smaller bottles when reaching for one at the front of the shelf. Bottles stay upright with the non-slip grip of this one.
Purchase More Organisers to Help You Stay on Top of Everything
If you want to be more organized, you don’t have to break the bank to get what you need. Besides the life-changing lazy Susan, we also enjoy this guy and the other items on the site below.
Keeping a Freezer Inventory Is a Must
The freezer may use some decluttering. To avoid overspending, keep a running list of the things you already own in your home.
When Storing Food in The Refrigerator, Keep in Mind the Final Dish You’ll Be Preparing
Temperature-dependent food storage and retrieval in commercial kitchen refrigerators is standard practice. It may sound complicated, but it isn’t. Simple zone thinking is all it takes.
Keep Food in Pre-Measured Portions by Freezing It in Individual Portions
Preserve the freshness of your food by repackaging it into portions that are appropriate for your household rather than freezing bulky chunks of meat when you get home from the shop. Then you can take only what you need, when you need it, and leave the rest behind when you’re finished.
And Make Sure They’re Flat, as well. Ten
In other words, this rule applies to everything, including meat, sauces, soups, and so on. Instead of freezing an uneven blob, you can freeze packages like file folders in horizontal or vertical stacks.
As a Last Resort, You Can Use Binder Clips to Label Each Shelf
Put labels on everything you buy and on the shelves, too. A label on the side of a binder clip and an adhesive strip on the shelf is all you need to complete this project. This way, everyone in your household will be on the same page as far as where things go.